Barrel-aged for seven months in 80% French and 20% Hungarian oak, this Pinot was made with fruit sourced mostly from two of the winery’s estate vineyards in the Los Carneros AVA, which is known for its cool winds and foggy mornings.
Description
Barrel-aged for seven months in 80% French and 20% Hungarian oak, this Pinot was made with fruit sourced mostly from two of the winery’s estate vineyards in the Los Carneros AVA, which is known for its cool winds and foggy mornings.
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