This is their very accessible Barbera, which Marina describes as having good acidity and a juicy, red fruit flavour profile. This fresh, young style is fermented and stored in concrete before bottling, with plenty of demand locally, as well as internationally.
$17.08
Antonio Vallana e Figlio Barbera, Piemont, Italy 2020—
$17.08
The Story
Description
This is their very accessible Barbera, which Marina describes as having good acidity and a juicy, red fruit flavour profile. This fresh, young style is fermented and stored in concrete before bottling, with plenty of demand locally, as well as internationally.
