
The Story
The time spent in barrels, most of which are new, made of 70% French oak and the rest of which are American for at least 14 months, ends up enhancing and complementing the aromatic characteristics and sensations in the mouth, keeping a good balance between the fruity expression of the Tempranillo and the toast and aromas of the oak.
Description
The time spent in barrels, most of which are new, made of 70% French oak and the rest of which are American for at least 14 months, ends up enhancing and complementing the aromatic characteristics and sensations in the mouth, keeping a good balance between the fruity expression of the Tempranillo and the toast and aromas of the oak.












