
The Story
2 weeks maceration on skins in stainless steel and Amphora. 2 hours maceration in Oak barrels. Biodynamic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Spontaneous fermentation with indigenous yeasts, aged in 20 hectolitre Stainless Steel tanks. No filtration or added So2.
Description
2 weeks maceration on skins in stainless steel and Amphora. 2 hours maceration in Oak barrels. Biodynamic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Spontaneous fermentation with indigenous yeasts, aged in 20 hectolitre Stainless Steel tanks. No filtration or added So2.












