This dry riesling from the legendary Achleithen site doesn’t wear its greatness on its sleeve, so you need patience if you want to drink it young. When you aerate it enough, it opens enormously, developing aromas like fresh peanuts, tarragon and shiso leaf. Amazing concentration and finesse on the midpalate. Then comes the best part: its multidimensional and extraordinarily precise finish. Just 20 hectoliters per hectare. Sustainable. Drink or hold.
99 Pts James Suckling